Boardman Bridge Butchers prides itself on sourcing the finest cuts of meat, ensuring every piece that leaves our shoppe meets the highest standards. From quality beef to carefully selected pork, poultry, and fish, we believe in providing our customers with an experience that reflects our dedication to excellence.

We're not just your local butcher; we're an integral part of the community. As neighbors and friends, we are committed to building relationships, supporting area farmers, and being a reliable source for top-notch meats. We’re here not just to sell you meat but to share stories, recipes, and a genuine passion for the culinary arts.

Founders Marc Rohlsberger and Donald Feiler met while honing their craft in Westchester County's butchery scene. United by their love for the art of meat-cutting, they envisioned bringing exceptional, hand-cut meats and other premium offerings to the community of Litchfield County, CT. Thus, Boardman Bridge Butchers was born.

OUR STORY: BRIDGING PAST AND PRESENT
At Boardman Bridge Butchers, we're not just about cutting meat; we're carving a legacy inspired by the rich tapestry of New Milford's history. The Old Boardman Bridge, an icon of our town's heritage, provides a backdrop to our commitment to tradition and excellence.

Boardman Bridge Butchers is more than a butcher shoppe; it's a nod to the days when craftsmanship and quality mattered. Our name pays homage to the old bridge that once connected our community, and we strive to bridge the gap between tradition and modernity in the way we source, prepare, and present our products.